Thanksgiving is a fond family memory for me. My mom and dad would spend the entire day (and sometimes the day before) baking pies and cooking the meal.

We would always have the same menu. A large juicy turkey with flavorful gravy and delicious stuffing. My mom would make several different types of herb bread a few days before and the house would always smell wonderful! It was my sisters and mine task to rip up the bread so it was ready to be made into stuffing. I’m pretty sure my mom would always make an extra loaf for us to rip since we would eat every other piece. We also had a nutty cranberry casserole topped with cream cheese, green beans and of course sweet potato casserole. I eventually want to share all these recipes with you but for this year I’m sharing one of my favorite dishes and what I believe is the best sweet potato casserole!